Clean, printable primal cut charts for beef, pork and lamb. Put one in a recipe post, a menu, a butcher-shop handout or a lesson plan. They are free to use, including commercially. All we ask is the credit link that comes with the embed code. Each chart is a vector SVG, so it stays sharp at any size and prints cleanly.
Beef Cuts Chart
The US primal cuts of beef. For every cut inside each primal and what it is called in France, Spain, Mexico, Argentina, Brazil, Portugal, Italy and Germany, see the beef cuts guide.
Pork Cuts Chart
The US primal cuts of pork. For every cut inside each primal and what it is called in France, Spain, Mexico, Argentina, Brazil, Portugal, Italy and Germany, see the pork cuts guide.
Lamb Cuts Chart
The British primal cuts of lamb. For every cut inside each primal and what it is called in France, Spain, Mexico, Argentina, Brazil, Portugal, Italy and Germany, see the lamb cuts guide.
Using these charts
You can use, print, resize and publish these charts on any site or in print, including commercially. Please keep the “by CarneAtlas” credit link from the embed code, or credit carneatlas.com in print. The animal outlines are based on public-domain diagrams from Wikimedia Commons.
Primals are drawn differently in every tradition. A French or Argentine butcher divides the animal along different seams than the US and British systems shown here. That is what the rest of CarneAtlas is for: look up any cut by name and see what it is called, and what is closest to it, in ten countries.