These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Same anatomical primal but younger animal — abbacchio is whole-animal-young, regular lamb rack comes from older lambs.
| Country | Abbacchio | Lamb Rack |
|---|---|---|
| 🇺🇸United States | — | Lamb Rack |
| 🇬🇧United Kingdom | — | Rack of Lamb |
| 🇫🇷France | — | Carré d'agneau |
| 🇪🇸Spain | — | Costillar de cordero |
| 🇦🇷Argentina | — | Rack de cordero |
| 🇲🇽Mexico | — | Rack de cordero |
| 🇵🇹Portugal | — | Carré de borrego |
| 🇧🇷Brazil | — | Carré de cordeiro |
| 🇮🇹Italy | Abbacchio | Carrè d'agnello |
| 🇩🇪Germany | — | Lammkarree |
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