CarneAtlas

AbbacchiovsLamb Rack

lamb · Approximate equivalent

Same anatomical primal but younger animal — abbacchio is whole-animal-young, regular lamb rack comes from older lambs.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open AbbacchioOpen Lamb RackSee substitutes
Raw Abbacchio — Lamb Rack cut
Abbacchio
Lamb · Rack

The Roman tradition of suckling lamb, PGI-protected as 'Abbacchio Romano' since 2009. Lambs are slaughtered young (under 60 days, weighing 8–13kg) and the entire animal is broken…

NeckRackLoinChumpLegShoulderBreast
Raw Lamb Rack — Lamb Rack cut
Lamb Rack
Lamb · Rack

The rack is the most prized primal cut on the lamb, comprising 6 to 8 rib bones of the upper back between the neck and the loin. When trimmed and frenched, the exposed rib bones…

Buy Lamb Rack →

Frenched rack of lamb

NeckRackLoinChumpLegShoulderBreast
Keep Abbacchio and Lamb Rack together in your notebook.

Names by country

CountryAbbacchioLamb Rack
🇺🇸United States—Lamb Rack
🇬🇧United Kingdom—Rack of Lamb
🇫🇷France—Carré d'agneau
🇪🇸Spain—Costillar de cordero
🇦🇷Argentina—Rack de cordero
🇲🇽Mexico—Rack de cordero
🇵🇹Portugal—Carré de borrego
🇧🇷Brazil—Carré de cordeiro
🇮🇹ItalyAbbacchioCarrè d'agnello
🇩🇪Germany—Lammkarree

Would you know it at the counter?

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