CarneAtlas

Aguja norteñavsDenver steak

beef · Approximate equivalent

Both come from the chuck primal and are prized as more affordable alternatives to ribeye; aguja norteña is the chuck eye, Denver is the under-blade.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open Aguja norteñaOpen Denver steakSee substitutes
Raw Aguja norteña — Beef Chuck cut
Aguja norteña
Beef · Chuck

A bone-in chuck eye steak cut thin for grilling, prized in northern Mexico — particularly Monterrey. It comes from the chuck eye roll, the ribeye muscle as it extends into the…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →
Raw Denver steak — Beef Chuck cut
Denver steak
Beef · Chuck

An 'innovation cut' identified by the US Beef Checkoff in 2009, sliced from the under-blade of the chuck (the serratus ventralis muscle). The fourth-most-tender muscle in the…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →
Keep Aguja norteña and Denver steak together in your notebook.

Names by country

CountryAguja norteñaDenver steak
🇺🇸United StatesChuck eye steakDenver steak
🇬🇧United KingdomChuck eye steakDenver steak
🇫🇷FranceBasses côtesOnglet de palette
🇪🇸SpainAgujaDenver
🇦🇷ArgentinaAgujaDenver
🇲🇽MexicoAguja norteñaDenver
🇵🇹PortugalAcémDenver
🇧🇷BrazilAcémDenver
🇮🇹ItalyRealeDenver
🇩🇪GermanyHochrippenkernDenver-Steak

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