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Aguja norteña substitutes

Aguja norteña is the traditional name in Mexico. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

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Order one of these

Substitutes for Aguja norteña that can be delivered rather than hunted down at a counter.

Ribeye

🇺🇸 United States · Approximate

Ribeye

Grumpy Butcher ribeye steaks (4 pack)

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Mexico

Diezmilloapproximate

Adjacent chuck cut — aguja is the chuck eye (more like a single muscle), diezmillo is the 3-muscle chuck-roll group around it. Both are northern-Mexican carne asada staples.

France

Paleronapproximate

Both are chuck primal cuts; paleron comes from the shoulder blade center while aguja norteña is from the chuck eye roll closer to the rib

United States

Denver steakapproximate

Both come from the chuck primal and are prized as more affordable alternatives to ribeye; aguja norteña is the chuck eye, Denver is the under-blade.

Flat iron steakapproximate

Both are chuck primal steaks; flat iron is from the top blade (infraspinatus) while aguja norteña is from the chuck eye roll

Ribeyeapproximate

The chuck eye roll is a continuation of the ribeye muscle into the chuck; aguja norteña is often described as a more affordable alternative to ribeye

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