$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Anatomically adjacent — aiguillette baronne is the upper portion attached to the rump, tri-tip (aiguillette de rumsteck / colita de cuadril) is the lower triangle of the same general bottom-sirloin region. Both are long needle-shaped cuts; the French tradition butchers them separately.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Aiguillette baronne | Tri-tip |
|---|---|---|
| 🇺🇸United States | — | Tri-tip |
| 🇬🇧United Kingdom | — | Tri-tip |
| 🇫🇷France | Aiguillette baronne | Aiguillette de rumsteck |
| 🇪🇸Spain | — | Rabillo de cadera |
| 🇦🇷Argentina | — | Colita de cuadril |
| 🇮🇹Italy | — | Codone |
| 🇩🇪Germany | — | Bürgermeisterstück |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
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