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Aiguillette baronne substitutes

Aiguillette baronne is the traditional name in France. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

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Substitutes for Aiguillette baronne that can be delivered rather than hunted down at a counter.

Sirloin

🇲🇽 Mexico · Approximate

Sirloin

Grumpy Butcher top sirloin steaks (6 pack)

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Mexico

Sirloinapproximate

Same primal — aiguillette baronne is a specific muscle within the broader top-sirloin region; sirloin is the broader cut.

United States

Tri-tipclose substitute

The same muscle, M. tensor fasciae latae. Tri-tip is the US cut, often grilled Santa Maria-style; aiguillette baronne is how French butchers sell it — trimmed, and usually roasted whole.

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