CarneAtlas

Filet mignonvsLomo

beef · Close equivalent

Filet mignon is a steak portioned from the tenderloin — same muscle, with filet mignon specifically referring to the thick round individual steak cut.

Translation takeaway

These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.

Open Filet mignonOpen LomoSee substitutes
Raw Filet mignon — Beef Tenderloin cut
Filet mignon
Beef · Tenderloin

Filet mignon is a thick, round steak cut from the narrow end of the tenderloin. It is the most tender steak available, with a fine, buttery texture and mild flavor. Because it is…

Buy Filet mignon →

Grumpy Butcher filet mignon steaks

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw Lomo — Beef Tenderloin cut
Lomo
Beef · Tenderloin

The tenderloin is the least-worked muscle on the animal, running along the inside of the spine, which makes it extraordinarily tender with a fine, buttery texture. It is lean with …

Buy Filet mignon steaks →

Filet mignon steaks — cut from the same tenderloin as lomo

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Filet mignon and Lomo together in your notebook.

Names by country

CountryFilet mignonLomo
🇺🇸United StatesFilet mignonTenderloin
🇬🇧United KingdomFillet steakFillet
🇫🇷FranceTournedosFilet
🇪🇸SpainMedallón de solomilloSolomillo
🇦🇷ArgentinaMedallón de lomoLomo
🇲🇽MexicoFilete medallónFilete
🇵🇹PortugalMedalhãoLombinho
🇧🇷BrazilMedalhão de filéFilé mignon
🇮🇹ItalyMedaglione di filettoFiletto
🇩🇪GermanyFilet MignonRinderfilet

Cook either one well

Unbranded charcoal grilling equipment

$$$ · picanha, steaks, skewers, and general charcoal grilling

Get a real charcoal crust at home

High-heat grilling, simple indirect cooks, steak, picanha, and burgers.

Weber Original Kettle Premium 22-Inch Charcoal Grill

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear

Would you know it at the counter?

Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.

Play today’s puzzle