Corvina and Huachinango are different fish, but they're close enough in the kitchen to stand in for one another.
Sciaenidae
Corvina (whitemouth croaker) is a popular coastal fish across Latin America, known for its firm, white, mild flesh. It is highly versatile — used in ceviches across Peru and Mexico, grilled whole, and baked. The name corvina is used across Spain and Latin America, though it can refer to several related species. It is often confused with sea bass on menus and in markets.
Full guide →Lutjanidae
Red snapper is a prized firm-fleshed fish from the Gulf of Mexico and Caribbean, with distinctive red skin and sweet, nutty white flesh. In Mexico it is called huachinango and is one of the most iconic fish in the cuisine — most famously prepared a la veracruzana with tomatoes, olives, and chiles. It is also popular grilled whole, deep-fried, and in ceviches across Latin America.
Full guide →Both are firm white fish popular in Latin American ceviches and grilled preparations — red snapper has a sweeter flavor, corvina is milder.
| Country | Corvina | Huachinango |
|---|---|---|
| 🇺🇸United States | Croaker | Red snapper |
| 🇬🇧United Kingdom | Corvina | Red snapper |
| 🇫🇷France | Corvine | Vivaneau rouge |
| 🇪🇸Spain | Corvina | Pargo rojo |
| 🇦🇷Argentina | Corvina | Pargo colorado |
| 🇲🇽Mexico | Corvina | Huachinango |
| 🇵🇹Portugal | — | Pargo |
| 🇧🇷Brazil | Corvina | Vermelho |
| 🇮🇹Italy | Ombrina | Lutiano rosso |
| 🇩🇪Germany | Umberfisch | Roter Schnapper |
Browse every species in the atlas on the fish index, or identify one from a photo with Identify my cut.