Espadarte and Swordfish are the same fish. Different languages, different markets, one species — so a recipe calling for one works exactly as written with the other.
Swordfish is a large, fast-swimming ocean predator with firm, meaty, mildly flavored flesh that resembles a pork chop in texture. It is sold as thick steaks and is ideal for grilling or pan-searing. Its low moisture content means it can withstand high heat without falling apart. It is popular across the Mediterranean and in Mexico where it is used in tacos and ceviches.
One species, one fishmonger’s counter at a time.
| Country | Called |
|---|---|
| 🇺🇸United States | Swordfish |
| 🇬🇧United Kingdom | Swordfish |
| 🇫🇷France | Espadon |
| 🇪🇸Spain | Pez espada |
| 🇦🇷Argentina | Pez espada |
| 🇲🇽Mexico | Pez espada |
| 🇵🇹Portugal | Espadarte |
| 🇧🇷Brazil | Espadarte |
| 🇮🇹Italy | Pesce spada |
| 🇩🇪Germany | Schwertfisch |
Browse every species in the atlas on the fish index, or identify one from a photo with Identify my cut.