Red mullet and Rouget are the same fish. Different languages, different markets, one species — so a recipe calling for one works exactly as written with the other.
The one fish
Red mullet is a small, prized Mediterranean fish with pink-red skin and firm, sweet white flesh. Its liver is considered a delicacy and is traditionally left intact when the fish is cleaned. It has a unique, slightly gamey flavor compared to other white fish. It is popular in France, Spain, Portugal, and increasingly in the UK. Best grilled, pan-fried, or roasted whole.
What to ask for, by country
One species, one fishmonger’s counter at a time.
| Country | Called |
|---|---|
| 🇺🇸United States | Red mullet |
| 🇬🇧United Kingdom | Red mullet |
| 🇫🇷France | Rouget |
| 🇪🇸Spain | Salmonete |
| 🇦🇷Argentina | Salmonete |
| 🇵🇹Portugal | Salmonete |
| 🇧🇷Brazil | Trilha |
| 🇮🇹Italy | Triglia di scoglio |
| 🇩🇪Germany | Streifenbarbe |
Browse every species in the atlas on the fish index, or identify one from a photo with Identify my cut.