$$ · everyday prep, trimming, and carving
Slice against the grain cleanly every time
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Both Iberian-influenced cured hams from southwestern Europe; ibérico de bellota uses the Iberian black pig and cures longer.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Jambon de Bayonne | Jamón ibérico de bellota |
|---|---|---|
| 🇺🇸United States | Bayonne ham | Jamón ibérico |
| 🇬🇧United Kingdom | Bayonne ham | Jamón ibérico |
| 🇫🇷France | Jambon de Bayonne | Jambon ibérique |
| 🇪🇸Spain | Jamón de Bayona | Jamón ibérico de bellota |
| 🇦🇷Argentina | Jamón de Bayona | Jamón ibérico |
| 🇲🇽Mexico | Jamón de Bayona | Jamón ibérico |
| 🇵🇹Portugal | Presunto de Bayonne | Presunto ibérico de bolota |
| 🇧🇷Brazil | Presunto de Bayonne | Presunto ibérico |
| 🇮🇹Italy | Prosciutto di Bayonne | Prosciutto iberico |
| 🇩🇪Germany | Bayonne-Schinken | Iberico-Schinken |
$$ · everyday prep, trimming, and carving
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
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