CarneAtlas

LomovsNew York strip

beef · Approximate equivalent

Both come from the short loin but are very different eating experiences — tenderloin is butter-soft and lean while strip is firmer with more flavour and fat.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open LomoOpen New York stripSee substitutes
Raw Lomo — Beef Tenderloin cut
Lomo
Beef · Tenderloin

The tenderloin is the least-worked muscle on the animal, running along the inside of the spine, which makes it extraordinarily tender with a fine, buttery texture. It is lean with …

Buy Filet mignon steaks →

Filet mignon steaks — cut from the same tenderloin as lomo

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw New York strip — Beef Loin cut
New York strip
Beef · Loin

The strip steak comes from the short loin after the tenderloin has been removed. It has a firm texture with a moderate fat cap and good marbling, delivering a bold, beefy flavor.…

Buy New York strip →

Grumpy Butcher strip steaks

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Lomo and New York strip together in your notebook.

Names by country

CountryLomoNew York strip
🇺🇸United StatesTenderloinNew York strip
🇬🇧United KingdomFilletSirloin steak
🇫🇷FranceFiletFaux-filet / Contre-filet
🇪🇸SpainSolomilloLomo bajo
🇦🇷ArgentinaLomoBife angosto
🇲🇽MexicoFileteNew York
🇵🇹PortugalLomboVazia
🇧🇷BrazilFilé mignonContrafilé
🇮🇹ItalyFilettoControfiletto
🇩🇪GermanyRinderfiletRoastbeef

Would you know it at the counter?

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