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LomovsNew York strip

beef · Approximate equivalent

These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.

Both come from the short loin but are very different eating experiences — tenderloin is butter-soft and lean while strip is firmer with more flavour and fat.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open LomoOpen New York stripSee substitutes
Keep this comparisonSave Lomo and New York strip together for shopping, cooking notes, and future reference.
Lomo
Beef · Tenderloin

The tenderloin is the least-worked muscle on the animal, running along the inside of the spine, which makes it extraordinarily tender with a fine, buttery texture. It is lean with …

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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New York strip
Beef · Loin

The strip steak comes from the short loin after the tenderloin has been removed. It has a firm texture with a moderate fat cap and good marbling, delivering a bold, beefy flavor.…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →

Names by country

CountryLomoNew York strip
🇺🇸United StatesTenderloinNew York strip
🇬🇧United KingdomFilletSirloin steak
🇫🇷FranceFiletFaux-filet / Contre-filet
🇪🇸SpainSolomillo
🇦🇷ArgentinaLomoBife angosto
🇲🇽MexicoFileteNew York
🇵🇹PortugalLombinhoVazia
🇧🇷BrazilFilé mignonContrafilé
🇮🇹ItalyFilettoControfiletto
🇩🇪GermanyRinderfiletRoastbeef

A useful tool for both cuts

$$$ · picanha, steaks, skewers, and general charcoal grilling

Weber Original Kettle Premium 22-Inch Charcoal Grill

High-heat grilling, simple indirect cooks, steak, picanha, and burgers.

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