CarneAtlas

PancettavsPork belly

pork · Close equivalent

Same anatomical cut — pancetta is the salt-cured form of fresh pork belly. American bacon is the smoked-and-cured equivalent.

Translation takeaway

These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.

Open PancettaOpen Pork bellySee substitutes
Raw Pancetta — Pork Belly cut
Pancetta
Pork · Belly

Italian cured pork belly, salt-cured with black pepper, juniper, garlic, and other spices for two to three months. Two main forms: pancetta tesa (flat, like American bacon, but…

HeadBladeArm ShoulderLoinLegRibsBellyHock
Raw Pork belly — Pork Belly cut
Pork belly
Pork · Belly

Pork belly is the boneless, fatty cut from the underside of the pig. It consists of alternating layers of fat and meat that render and crisp during cooking, creating…

HeadBladeArm ShoulderLoinLegRibsBellyHock
Keep Pancetta and Pork belly together in your notebook.

Names by country

CountryPancettaPork belly
🇺🇸United StatesPancettaPork belly
🇬🇧United KingdomPancettaPork belly
🇫🇷FrancePancettaPoitrine de porc
🇪🇸SpainPancettaPanceta
🇦🇷ArgentinaPancettaPanceta
🇲🇽MexicoPancettaPanceta de cerdo
🇵🇹PortugalPancettaEntremeada
🇧🇷BrazilPancettaBarriga de porco
🇮🇹ItalyPancettaPancia di maiale
🇩🇪GermanyPancettaSchweinebauch

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