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Rump steakvsSirloin

beef · Approximate equivalent

Adjacent cuts from the hindquarter with similar flavor profiles — rump has slightly more chew and flavor while sirloin is marginally more tender.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open Rump steakOpen SirloinSee substitutes
Raw Rump steak — Beef Round cut
Rump steak
Beef · Round

The rump steak is a full-flavored, moderately tender steak cut from the hindquarter. It is firmer than loin cuts but more flavorful, making it a popular everyday steak. In…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw Sirloin — Beef Sirloin cut
Sirloin
Beef · Sirloin

Sirloin comes from the rear back portion of the animal, between the short loin and the round. It is moderately tender with good flavor and slightly less marbling than the loin…

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Grumpy Butcher top sirloin steaks (6 pack)

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Rump steak and Sirloin together in your notebook.

Names by country

CountryRump steakSirloin
🇺🇸United StatesRump steakSirloin steak
🇬🇧United KingdomRump steak—
🇫🇷FranceRumsteck—
🇪🇸SpainCadera—
🇦🇷ArgentinaBife de cuadrilCuadril
🇲🇽Mexico—Sirloin
🇮🇹ItalyScamone—
🇩🇪GermanyHüftsteakHüfte

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