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Top sirloin steak
Sirloin is known in English as Sirloin steak.
Also called
Kintaro, CC BY-SA 3.0, via Wikimedia Commons — Faux-filet.jpg
Sirloin comes from the rear back portion of the animal, between the short loin and the round. It is moderately tender with good flavor and slightly less marbling than the loin cuts. It is a versatile everyday steak that works well grilled, pan-seared, or broiled, and is often used for stir-fry and kebabs due to its balance of tenderness and affordability.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Sirloin steak | |
| 🇲🇽Mexico | Sirloinprimary | English term widely used in Mexico |
| 🇦🇷Argentina | Cuadril | |
| 🇩🇪Germany | Hüfte |
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