What is Rump steak called in Argentina?

In Argentina, Rump steak is known as Bife de cuadril.

What is Rump steak called in France?

In France, Rump steak is known as Rumsteck.

What is Rump steak called in Spain?

In Spain, Rump steak is known as Cadera.

What is Rump steak called in Portugal?

In Portugal, Rump steak is known as Alcatra.

What is Rump steak called in Italy?

In Italy, Rump steak is known as Scamone.

What is Rump steak called in Germany?

In Germany, Rump steak is known as Hüftsteak.

What part of the beef does Rump steak come from?

Rump steak comes from the Round section of the beef.

Rump steak

Beef · Round

GrillRoast

Also called

🇦🇷Bife de cuadril🇫🇷Rumsteck🇪🇸Cadera🇵🇹Alcatra🇮🇹Scamone🇩🇪Hüftsteak

The rump steak is a full-flavored, moderately tender steak cut from the hindquarter. It is firmer than loin cuts but more flavorful, making it a popular everyday steak. In Argentina the bife de cuadril is a beloved cut for grilling. It benefits from being left to rest well after cooking and sliced against the grain.

Names by country

Country	Name	Notes
🇺🇸United States	Rump steak	Less common in the US than sirloin; often sold as sirloin tip
🇬🇧United Kingdom	Rump steakprimary	One of the most popular everyday steaks in the UK
🇦🇷Argentina	Bife de cuadril	A staple of Argentine asado, typically a thick cut grilled over charcoal
🇫🇷France	Rumsteck
🇪🇸Spain	Cadera
🇵🇹Portugal	Alcatra
🇮🇹Italy	Scamone
🇩🇪Germany	Hüftsteak	Sometimes simply 'Rumpsteak' in restaurant menus, though German 'Rumpsteak' technically refers to the strip loin.