Cabeza de res refers to the meat from the head of the cow, encompassing the cheeks, temples, and other facial muscles. It is a prized taco filling in Mexico, slowly braised until fall-apart tender. Each part of the head has a slightly different texture and richness. It is deeply embedded in Mexican street food culture, particularly in tacos de cabeza.
| Country | Name | Notes |
|---|---|---|
| 🇲🇽Mexico | Cabeza de resprimary | A traditional Mexican taco filling, slow-steamed and served with cilantro and onion |
| 🇫🇷France | Tête de bœuf |