$$ · roasts, smokers, and long cooks
Hold a head braise at temperature for the whole cook
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
Cabeza de res is commonly used as-is in English; the closest equivalent depends on the butchery tradition.
Also called
🇫🇷Tête de bœuf
Balintawak, CC BY-SA 4.0, via Wikimedia Commons — Cabeza-tacos-2018.jpg
Cabeza de res refers to the meat from the head of the cow, encompassing the cheeks, temples, and other facial muscles. It is a prized taco filling in Mexico, slowly braised until fall-apart tender. Each part of the head has a slightly different texture and richness. It is deeply embedded in Mexican street food culture, particularly in tacos de cabeza.
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