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Minced beef

Beef · Various
GrillRaw
Also called
🇺🇸Ground beef🇲🇽Carne molida🇦🇷🇪🇸🇵🇹Carne picada🇫🇷Viande hachée🇧🇷Carne moída🇮🇹Carne macinata di manzo🇩🇪Rinderhackfleisch
Raw Minced beef — Beef Various cut

No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons — Hackfleisch-1.jpg

Ground beef is produced from trimmings across multiple cuts, most commonly chuck, round, and sirloin. The fat percentage varies by blend — 80/20 (chuck) is ideal for burgers, while leaner blends suit sauces and meatballs. It is the most widely consumed beef product globally and the foundation of dishes ranging from Bolognese to tacos to shepherd's pie.

Names by country

CountryNameNotes
🇺🇸United StatesGround beef
🇬🇧United KingdomMinced beefprimary
🇲🇽MexicoCarne molida
🇦🇷ArgentinaCarne picada
🇫🇷FranceViande hachée
🇪🇸SpainCarne picada
🇵🇹PortugalCarne picada
🇧🇷BrazilCarne moída
🇮🇹ItalyCarne macinata di manzo
🇩🇪GermanyRinderhackfleisch
What to ask for
Shopping outside the tradition Minced beef comes from?

Similar cuts

→ See all Minced beef substitutes by country
TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank

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Classic recipe

Classic Bolognese (Ragù alla Bolognese)3 hr

The authentic ragù of Bologna — a long-simmered meat sauce made with minced beef, soffritto, white wine, milk, and just…

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More Various cuts

Oxtail

Oxtail

Suadero

Suadero

Cabeza de res

Cabeza de res

All Various cuts →

Sources