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Fraldinha substitutes

Fraldinha is the traditional name in Brazil. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

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Substitutes for Fraldinha that can be delivered rather than hunted down at a counter.

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Argentina

Vacíoclose substitute

Both are the flank/bottom-sirloin flap grilled over fire — fraldinha in Brazilian churrasco, vacío in Argentine asado. Same general cut, sister traditions.

France

Bavette d'aloyauapproximate

Overlapping anatomy — the sirloin flap. Bavette is the French loin-flap cut; fraldinha the Brazilian one. Closely related, cut and trimmed slightly differently.

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