Michael C. Berch, aka MCB at en.wikipedia, CC BY-SA 2.5, via Wikimedia Commons — Standing-rib-roast.jpg
The standing rib roast is a large, bone-in roast taken from the same section as the ribeye steak, comprising up to 7 rib bones. It is prized for its dramatic presentation, deep marbling, and rich flavor. Slow-roasted to develop a crust and then rested, it is considered one of the finest roasting cuts available.
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Prime ribprimary | Often referred to as prime rib regardless of USDA grade |
| 🇬🇧United Kingdom | Rib roast | |
| 🇫🇷France | Côte de bœuf | In France often served as a single large bone-in steak rather than a roast |
| 🇩🇪Germany | Hochrippe |
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