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Prime rib substitutes

Prime rib is the traditional name in United States. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

What to ask for
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Order one of these

Substitutes for Prime rib that can be delivered rather than hunted down at a counter.

Ribeye

🇺🇸 United States · Close substitute

Ribeye

Grumpy Butcher ribeye steaks (4 pack)

Chuletón

🇪🇸 Spain · Close substitute

Chuletón

Bone-in tomahawk ribeye — the US cut closest to chuletón

Tomahawk steak

🇺🇸 United States · Close substitute

Tomahawk steak

Grumpy Butcher tomahawk steak

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United States

Ribeyeclose substitute

The same muscle — the prime rib is the bone-in roast while the ribeye is the boneless steak cut from the same section; roasting on the bone imparts additional flavour.

Tomahawk steakclose substitute

Both are bone-in cuts from the rib primal; prime rib is a roast while the tomahawk is a thick individual steak

Rib capapproximate

On a whole prime rib roast, the rib cap is the outer ring around the eye. Increasingly butchers separate and sell it as a stand-alone premium cut.

Argentina

Costillarapproximate

Overlapping naming usage — "costillar" can also refer in Argentine usage to the loin-end rib roast (anatomically Prime rib). The dominant retail meaning is the asado plate-rib slab; Prime rib is anatomically the dorsal-rib roasting joint.

Spain

Chuletónclose substitute

Same anatomical cut (bone-in rib) but distinct cultural identity — chuletón specifies aged ex-dairy-cow beef and the Basque salt-and-coal preparation.

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