Secreto ibérico is the traditional name in Spain. Outside that tradition, butchers carry comparable pork cuts under different names — sometimes the same anatomical piece, sometimes a close cousin. The alternatives below are grouped by country so you can match what your local butcher actually carries.
Both are premium Iberian pork cuts from the front of the animal — secreto is from the rib area between shoulder and loin, pluma is from the loin end near the head.
Both are premium Iberian pork cuts; presa is the eye muscle of the front shoulder, secreto is from the rib area between shoulder and loin.
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