Mojarra

Bjørn Christian Tørrissen, CC BY-SA 3.0, via Wikimedia Commons

Tilapia is the world's most farmed fish and one of the most widely consumed, particularly in Latin America and the US. In Mexico it is known as mojarra and is eaten fried whole, in ceviches, and in soups. Its white flesh is mild, boneless, and versatile. It is inexpensive and adapts well to a wide range of flavors, making it a staple in everyday cooking across the Americas.

Culinary substitutes

Dorada

Both are mild, white, versatile farmed fish — tilapia is softer and more neutral in flavor, sea bream has more character and is better suited to whole cooking.