Mojarra and Tilapia are the same fish. Different languages, different markets, one species — so a recipe calling for one works exactly as written with the other.
Tilapia is the world's most farmed fish and one of the most widely consumed, particularly in Latin America and the US. In Mexico it is known as mojarra and is eaten fried whole, in ceviches, and in soups. Its white flesh is mild, boneless, and versatile. It is inexpensive and adapts well to a wide range of flavors, making it a staple in everyday cooking across the Americas.
One species, one fishmonger’s counter at a time.
| Country | Called |
|---|---|
| 🇺🇸United States | Tilapia |
| 🇬🇧United Kingdom | Tilapia |
| 🇫🇷France | Tilapia |
| 🇪🇸Spain | Tilapia |
| 🇦🇷Argentina | Tilapia |
| 🇲🇽Mexico | Mojarra |
| 🇵🇹Portugal | Tilápia |
| 🇧🇷Brazil | Tilápia |
| 🇮🇹Italy | Tilapia |
| 🇩🇪Germany | Tilapia |
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