CarneAtlas

Robalo

Fish ยท Centropomidae

Robalo in English is Snook. It belongs to the Centropomidae family; the names below show how the same fish is sold across international markets.
Robalo usually means snook in the Americas; in some Portuguese and European markets, a similar name is used for sea bass.

Robalo โ€” Centropomidae fish

Matthew Hoelscher, CC BY-SA 2.0, via Wikimedia Commons

Also called
๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ฉ๐Ÿ‡ชSnook

Snook is a prized sportfish and eating fish found in warm coastal waters from Mexico through Central America and into Brazil. It has firm, white, mild flesh with excellent flavor. In Mexico it is called robalo and is one of the most sought-after fish for grilling and baking. It is versatile โ€” suitable for garlic preparations, grilling whole, and in tacos.

Names by country

CountryNameNotes
๐Ÿ‡บ๐Ÿ‡ธUnited StatesSnook
๐Ÿ‡ฌ๐Ÿ‡งUnited KingdomSnook
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoRobaloprimaryOne of the most prized fish in Mexico โ€” popular grilled, baked, or in garlic sauce
๐Ÿ‡ฆ๐Ÿ‡ทArgentinaRobalo
๐Ÿ‡ง๐Ÿ‡ทBrazilRobaloImportant in Brazilian coastal cuisine, particularly in the northeast
๐Ÿ‡ฎ๐Ÿ‡นItalyRobaloCaribbean and Atlantic species; sold under the Spanish/Portuguese loanword in Italy when imported.
๐Ÿ‡ฉ๐Ÿ‡ชGermanySnookEnglish/American loanword; not native to German waters.

Culinary substitutes

Loup de mer
Loup de mer

Both are prized coastal white fish with mild, firm flesh โ€” snook has a slightly stronger flavor and is found in warmer waters.

Striped bass
Striped bass

Both are firm, white, large-flaked coastal fish that hold up to whole roasting and grilling โ€” snook is sweeter and more tropical, striped bass richer and more mineral.

Often confused with

Robalo vs Snooksame fishRobalo vs Loup de merRobalo vs Striped bass

Handling fish at home

$ ยท searing fillets and whole small fish, plancha-style

Get crisp skin instead of a fillet welded to the pan

Skin-on fillets, which need a hot, even surface to release cleanly.

Lodge 12-Inch Cast Iron Skillet

Fresh whole fish ready for preparation

$$ ยท filleting, skinning, and trimming whole fish

Fillet a whole fish without wasting half of it

Following the bones and contours of whole fish with a narrow, flexible blade.

Victorinox Fibrox 8-Inch Flexible Fillet Knife

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