CarneAtlas

Robalo

Fish · Centropomidae

Robalo in English is Snook. It belongs to the Centropomidae family; the names below show how the same fish is sold across international markets.

Robalo — Centropomidae fish

Matthew Hoelscher, CC BY-SA 2.0, via Wikimedia Commons

Also called
🇺🇸🇬🇧🇩🇪Snook

Snook is a prized sportfish and eating fish found in warm coastal waters from Mexico through Central America and into Brazil. It has firm, white, mild flesh with excellent flavor. In Mexico it is called robalo and is one of the most sought-after fish for grilling and baking. It is versatile — suitable for garlic preparations, grilling whole, and in tacos.

Useful gear for preparing fish

$ · lifting and turning delicate fish fillets

OXO Good Grips Little Fish Turner

Sliding beneath fillets and turning them with less tearing than a thick spatula.

$$ · filleting, skinning, and trimming whole fish

Victorinox Fibrox 8-Inch Flexible Fillet Knife

Following the bones and contours of whole fish with a narrow, flexible blade.

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear

Names by country

CountryNameNotes
🇺🇸United StatesSnook
🇬🇧United KingdomSnook
🇲🇽MexicoRobaloprimaryOne of the most prized fish in Mexico — popular grilled, baked, or in garlic sauce
🇦🇷ArgentinaRobalo
🇧🇷BrazilRobaloImportant in Brazilian coastal cuisine, particularly in the northeast
🇮🇹ItalyRobaloCaribbean and Atlantic species; sold under the Spanish/Portuguese loanword in Italy when imported.
🇩🇪GermanySnookEnglish/American loanword; not native to German waters.

Culinary substitutes

Loup de mer
Loup de mer

Both are prized coastal white fish with mild, firm flesh — snook has a slightly stronger flavor and is found in warmer waters.