$ ยท searing fillets and whole small fish, plancha-style
Get crisp skin instead of a fillet welded to the pan
Skin-on fillets, which need a hot, even surface to release cleanly.
Lodge 12-Inch Cast Iron Skillet
Robalo in English is Snook. It belongs to the Centropomidae family; the names below show how the same fish is sold across international markets.
Robalo usually means snook in the Americas; in some Portuguese and European markets, a similar name is used for sea bass.
Snook is a prized sportfish and eating fish found in warm coastal waters from Mexico through Central America and into Brazil. It has firm, white, mild flesh with excellent flavor. In Mexico it is called robalo and is one of the most sought-after fish for grilling and baking. It is versatile โ suitable for garlic preparations, grilling whole, and in tacos.
| Country | Name | Notes |
|---|---|---|
| ๐บ๐ธUnited States | Snook | |
| ๐ฌ๐งUnited Kingdom | Snook | |
| ๐ฒ๐ฝMexico | Robaloprimary | One of the most prized fish in Mexico โ popular grilled, baked, or in garlic sauce |
| ๐ฆ๐ทArgentina | Robalo | |
| ๐ง๐ทBrazil | Robalo | Important in Brazilian coastal cuisine, particularly in the northeast |
| ๐ฎ๐นItaly | Robalo | Caribbean and Atlantic species; sold under the Spanish/Portuguese loanword in Italy when imported. |
| ๐ฉ๐ชGermany | Snook | English/American loanword; not native to German waters. |
$ ยท searing fillets and whole small fish, plancha-style
Skin-on fillets, which need a hot, even surface to release cleanly.
Lodge 12-Inch Cast Iron Skillet
$$ ยท filleting, skinning, and trimming whole fish
Following the bones and contours of whole fish with a narrow, flexible blade.
Victorinox Fibrox 8-Inch Flexible Fillet Knife
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day โ no sign-up.
Play todayโs puzzle