Snook is a prized sportfish and eating fish found in warm coastal waters from Mexico through Central America and into Brazil. It has firm, white, mild flesh with excellent flavor. In Mexico it is called robalo and is one of the most sought-after fish for grilling and baking. It is versatile — suitable for garlic preparations, grilling whole, and in tacos.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Snook | |
| 🇬🇧United Kingdom | Snook | |
| 🇲🇽Mexico | Robaloprimary | One of the most prized fish in Mexico — popular grilled, baked, or in garlic sauce |
| 🇦🇷Argentina | Robalo | |
| 🇧🇷Brazil | Robalo | Important in Brazilian coastal cuisine, particularly in the northeast |
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