$ · turning steaks, chops, ribs, and vegetables
Turn meat on a hot grill without singeing your hand
Moving food on a hot grill while keeping hands farther from the heat.
OXO Good Grips 16-Inch Locking Tongs
AI-generated illustration of the dish
Lamb loin chops are the T-bone of the lamb — loin on one side, tenderloin on the other. Grilled briefly and simply, they are one of the easiest and most satisfying cuts to cook.
Serves 2 peoplePrep 10 minCook 10 min
What to ask for
This recipe calls for Lamb Loin Chop. Can't get it where you are?
Ingredients & method
Ingredients
- 4 lamb loin chops (about 120 g each)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Juice and zest of 1 lemon
- Fresh mint leaves
- Salt and black pepper
Method
- 1Combine oil, garlic, oregano, lemon zest, salt, and pepper. Rub all over the chops. Marinate for 30 minutes at room temperature.
- 2Heat a ridged grill pan or barbecue to high heat. Pat chops dry before cooking.
- 3Grill 3–4 minutes per side for medium-rare. Lamb loin chops are small and thin — they cook quickly, so watch closely.
- 4Rest 3 minutes. The chops should still be rosy pink at the bone.
- 5Squeeze lemon juice over and scatter with fresh mint leaves before serving. Serve with a simple salad or flatbread.
Cook this well
Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear
Chef's tip
Do not marinate lamb loin chops for longer than 1 hour — the acid in the lemon will begin to cook the delicate meat and change its texture.
Cook this later?Save the recipe, then keep notes on what worked and what you'd change next time.