These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
The chuck eye roll is a continuation of the ribeye muscle into the chuck; aguja norteña is often described as a more affordable alternative to ribeye
| Country | Aguja norteña | Ribeye |
|---|---|---|
| 🇺🇸United States | Chuck eye steak | Ribeye |
| 🇬🇧United Kingdom | Chuck eye steak | Scotch fillet |
| 🇫🇷France | Basses côtes | Entrecôte |
| 🇪🇸Spain | Aguja | Entrecot |
| 🇦🇷Argentina | Aguja | Ojo de bife |
| 🇲🇽Mexico | Aguja norteña | Ribeye |
| 🇵🇹Portugal | Acém | Entrecosto |
| 🇧🇷Brazil | Acém | Entrecôte |