These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Both are cross-cut short ribs sliced thin across the bones — galbi is sliced thinner (5–10mm) for fast tabletop grilling; asado de tira is sliced thicker (1–2cm) for slower grilling over wood coals.
| Country | Asado de tira | Galbi |
|---|---|---|
| 🇺🇸United States | Short ribs | Galbi |
| 🇬🇧United Kingdom | Short ribs | Galbi |
| 🇫🇷France | Plat de côtes | Galbi |
| 🇪🇸Spain | Costillas de ternera | Galbi |
| 🇦🇷Argentina | Asado de tira | Galbi |
| 🇲🇽Mexico | Costillas | Galbi |
| 🇵🇹Portugal | Costelas | Galbi |
| 🇧🇷Brazil | Costela | Galbi |