Asado de tiravsGalbi

beef · Close equivalent

Both are cross-cut short ribs sliced thin across the bones — galbi is sliced thinner (5–10mm) for fast tabletop grilling; asado de tira is sliced thicker (1–2cm) for slower grilling over wood coals.

Translation takeaway

These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.

Open Asado de tira Open Galbi See substitutes

Asado de tira

Beef · Rib

Short ribs are cut from the lower portion of the rib cage and consist of layers of meat, fat, and bone with rich connective tissue. They have an intense beefy flavor and become…

Full details →

Galbi

Beef · Plate

Korean cross-cut short ribs — sliced thin (5–10 millimetres) across three rib bones in a flanken-style cut, exposing visible cross-sections of the bones. Often called LA-style…

Full details →

Keep Asado de tira and Galbi together in your notebook.

Names by country

Country	Asado de tira	Galbi
🇺🇸United States	Short ribs	Galbi
🇬🇧United Kingdom	Short ribs	Galbi
🇫🇷France	Plat de côtes	Galbi
🇪🇸Spain	Costillas de ternera	Galbi
🇦🇷Argentina	Asado de tira	Galbi
🇲🇽Mexico	Costillas	Galbi
🇵🇹Portugal	Costelas	Galbi
🇧🇷Brazil	Costela	Galbi
🇮🇹Italy	Costine di manzo (taglio asado)	Galbi
🇩🇪Germany	Querrippe (Asado-Schnitt)	Galbi

Cook either one well

$$$ · picanha, steaks, skewers, and general charcoal grilling

Get a real charcoal crust at home

High-heat grilling, simple indirect cooks, steak, picanha, and burgers.

Weber Original Kettle Premium 22-Inch Charcoal Grill

View on Amazon →

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear

Would you know it at the counter?

Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.

Play today’s puzzle