CarneAtlas

Barnsley chopvsLamb Chump Chop

lamb · Approximate equivalent

Both are British grill chops; the Barnsley is a double loin chop, so it is leaner and larger than the chump.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open Barnsley chopOpen Lamb Chump ChopSee substitutes
Raw Barnsley chop — Lamb Loin cut
Barnsley chop
Lamb · Loin

A double-loin chop cut across the saddle of the lamb, including both loin eyes plus the central spinal bone. A British butcher's tradition associated with Yorkshire — particularly …

NeckRackLoinChumpLegShoulderBreast
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Raw Lamb Chump Chop — Lamb Chump cut
Lamb Chump Chop
Lamb · Chump

The chump is the rump section of the lamb, located between the loin and the leg. It produces thick, well-flavoured chump chops that are meatier than loin chops but with more fat…

NeckRackLoinChumpLegShoulderBreast
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Keep Barnsley chop and Lamb Chump Chop together in your notebook.

Names by country

CountryBarnsley chopLamb Chump Chop
🇺🇸United StatesBarnsley chopLamb Chump Chop
🇬🇧United KingdomBarnsley chopChump Chop
🇫🇷France—Côtelette de gigot
🇪🇸Spain—Chuleta de pierna
🇦🇷Argentina—Chuleta de cuadril
🇲🇽Mexico—Chuleta de cadera de cordero
🇵🇹Portugal—Costeleta de borrego
🇧🇷Brazil—Costeleta de cordeiro
🇮🇹Italy—Costoletta di groppa d'agnello
🇩🇪Germany—Lammhüftkotelett

Would you know it at the counter?

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