$$ · everyday prep, trimming, and carving
Slice against the grain cleanly every time
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Same anatomical cut — bresaola is the cured product made from the eye of round (girello/magatello) or adjacent inside-round muscles.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Bresaola | Eye of round |
|---|---|---|
| 🇺🇸United States | Bresaola | Eye of round |
| 🇬🇧United Kingdom | Bresaola | — |
| 🇫🇷France | Bresaola | Rond de gîte |
| 🇪🇸Spain | Bresaola | Redondo |
| 🇦🇷Argentina | Bresaola | — |
| 🇲🇽Mexico | Bresaola | — |
| 🇵🇹Portugal | Bresaola | — |
| 🇧🇷Brazil | Bresaola | Lagarto |
| 🇮🇹Italy | Bresaola | Girello |
| 🇩🇪Germany | Bresaola | Schwanzrolle |
$$ · everyday prep, trimming, and carving
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
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