CarneAtlas

BresaolavsEye of round

beef · Close equivalent

These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.

Same anatomical cut — bresaola is the cured product made from the eye of round (girello/magatello) or adjacent inside-round muscles.

Bresaola
Beef · Round

Italy's iconic air-dried cured beef, IGP-protected as Bresaola della Valtellina. Made from the lean inside-round muscles (typically punta d'anca, fesa, or magatello), salt-cured…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →
Eye of round
Beef · Round

Eye of round is a very lean, cylindrical muscle from the center of the round. It has little fat or marbling and can be quite tough, but has good beefy flavor. It is best…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →

Names by country

CountryBresaolaEye of round
🇺🇸United StatesBresaolaEye of round
🇬🇧United KingdomBresaolaSilverside
🇫🇷FranceBresaolaRond de gîte
🇪🇸SpainBresaolaRedondo
🇦🇷ArgentinaBresaolaPeceto
🇲🇽MexicoBresaolaBola de res
🇵🇹PortugalBresaolaLagarto
🇧🇷BrazilBresaolaCoxão duro
🇮🇹ItalyBresaolaGirello
🇩🇪GermanyBresaolaSchwanzrolle

Shop

Source this cut

Books

Equipment

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.