Bresaola substitutes

Bresaola is the traditional name in Italy. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.

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Substitutes for Bresaola that can be delivered rather than hunted down at a counter.

🇺🇸 United States · Close substitute

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Adjacent muscle group; some bresaola variants use punta d'anca (the top of the round).

Same anatomical cut — bresaola is the cured product made from the eye of round (girello/magatello) or adjacent inside-round muscles.