$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
The same eye-of-round muscle from the rear leg. Peceto is the Argentine name; eye of round is US–UK. Same cut, different tradition.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Eye of round | Peceto |
|---|---|---|
| 🇺🇸United States | Eye of round | — |
| 🇫🇷France | Rond de gîte | — |
| 🇪🇸Spain | Redondo | — |
| 🇦🇷Argentina | — | Peceto |
| 🇧🇷Brazil | Lagarto | — |
| 🇮🇹Italy | Girello | — |
| 🇩🇪Germany | Schwanzrolle | — |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
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