Email roger@carneatlas.com. It is read by Roger Scott, who runs the site, and usually answered within a few days.
Quicker routes for some things
- A wrong or missing name on a cut page: use “Does your butcher call it something else?” under that page's names table.
- A cut we don't have: add a cut.
- A better photo: use the link under the photo on the cut or fish page.
- Privacy and data requests: email the address above; see the privacy policy.