Hake and Merluza are the same fish. Different languages, different markets, one species — so a recipe calling for one works exactly as written with the other.
Hake is a mild, white-fleshed fish from the cod family, softer and more delicate than cod itself. It is the most consumed fish in Spain and one of the most popular in Argentina. In France it is known as colin and is a supermarket staple. Its gentle flavor and flaky texture make it suitable for frying, baking, and steaming. Argentine hake (Merluccius hubbsi) is a related but distinct species.
One species, one fishmonger’s counter at a time.
| Country | Called |
|---|---|
| 🇺🇸United States | Hake |
| 🇬🇧United Kingdom | Hake |
| 🇫🇷France | Colin |
| 🇪🇸Spain | Merluza |
| 🇦🇷Argentina | Merluza |
| 🇲🇽Mexico | Merluza |
| 🇵🇹Portugal | Pescada |
| 🇧🇷Brazil | Merluza |
| 🇮🇹Italy | Nasello |
| 🇩🇪Germany | Seehecht |
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