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Merluza

Fish · Merlucciidae
Merluza — Merlucciidae fish

Roberto Pillon, CC BY 3.0, via Wikimedia Commons

Also called
🇺🇸🇬🇧Hake🇫🇷Colin🇵🇹Pescada🇮🇹Nasello🇩🇪Seehecht

Hake is a mild, white-fleshed fish from the cod family, softer and more delicate than cod itself. It is the most consumed fish in Spain and one of the most popular in Argentina. In France it is known as colin and is a supermarket staple. Its gentle flavor and flaky texture make it suitable for frying, baking, and steaming. Argentine hake (Merluccius hubbsi) is a related but distinct species.

Names by country

CountryNameNotes
🇺🇸United StatesHake
🇬🇧United KingdomHake
🇲🇽MexicoMerluza
🇦🇷ArgentinaMerluzaThe most widely consumed fish in Argentina — typically breaded and baked
🇫🇷FranceColinColin is the French name — one of the most common supermarket fish in France
🇪🇸SpainMerluzaprimaryThe most popular fish in Spain — merluza a la vasca, merluza en salsa verde
🇵🇹PortugalPescada
🇧🇷BrazilMerluza
🇮🇹ItalyNasello
🇩🇪GermanySeehecht

Culinary substitutes

Bacalhau
Bacalhau

Both are mild, white, flaky Atlantic fish from the cod family — hake is softer and more delicate, cod is firmer and thicker.

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