$$ · everyday prep, trimming, and carving
Slice against the grain cleanly every time
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Same anatomical primal — ibérico is the cured product made from the fresh leg of an Iberian-breed pig.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Jamón ibérico de bellota | Leg of pork |
|---|---|---|
| 🇺🇸United States | Jamón ibérico | Ham |
| 🇬🇧United Kingdom | Jamón ibérico | Leg of pork |
| 🇫🇷France | Jambon ibérique | Jambon |
| 🇪🇸Spain | Jamón ibérico de bellota | Jamón |
| 🇦🇷Argentina | Jamón ibérico | Jamón fresco |
| 🇲🇽Mexico | Jamón ibérico | Pierna de cerdo |
| 🇵🇹Portugal | Presunto ibérico de bolota | Presunto |
| 🇧🇷Brazil | Presunto ibérico | Pernil |
| 🇮🇹Italy | Prosciutto iberico | Cosciotto di maiale |
| 🇩🇪Germany | Iberico-Schinken | Schweinekeule |
$$ · everyday prep, trimming, and carving
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
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