Lamb BreastvsLamb Shoulder

lamb · Approximate equivalent

Shoulder is the meatier substitute when a recipe calls for breast, with the same fat-to-collagen behaviour over a long cook.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open Lamb Breast Open Lamb Shoulder See substitutes

Lamb Breast

Lamb · Breast

The breast is the belly of the lamb, situated beneath the rack and loin. It consists of alternating layers of fat and lean meat, similar in structure to pork belly. When braised…

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Lamb Shoulder

Lamb · Shoulder

The shoulder is the entire front quarter of the lamb, and is more heavily marbled than the leg due to the constant use of the shoulder muscles. This fat and connective tissue…

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Keep Lamb Breast and Lamb Shoulder together in your notebook.

Names by country

Country	Lamb Breast	Lamb Shoulder
🇺🇸United States	Lamb Breast	Lamb Shoulder
🇬🇧United Kingdom	Breast of Lamb	Shoulder of Lamb
🇫🇷France	Poitrine d'agneau	Épaule d'agneau
🇪🇸Spain	Pecho de cordero	Paletilla de cordero
🇦🇷Argentina	Pecho de cordero	Paleta de cordero
🇲🇽Mexico	Pecho de cordero	Paleta de cordero
🇵🇹Portugal	Peito de borrego	Pá de borrego
🇧🇷Brazil	Peito de cordeiro	Paleta de cordeiro
🇮🇹Italy	Petto d'agnello	Spalla d'agnello
🇩🇪Germany	Lammbrust	Lammschulter

Cook either one well

$$ · braised beef, lamb neck, pot roasts, and stews

Turn a tough cut tender in one pot

Browning meat on the stovetop, then braising it slowly in the oven.

Lodge 6-Quart Enameled Cast Iron Dutch Oven

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