CarneAtlas

MaminhavsPicanha

beef · Approximate equivalent

Adjacent cuts on the same Brazilian alcatra primal — maminha is the lean tail, picanha the fat-capped rump cap next to it. Frequently sold and grilled side by side.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open MaminhaOpen PicanhaSee substitutes
Raw Maminha — Beef Bottom Sirloin cut
Maminha
Beef · Bottom Sirloin

The tail end of the top sirloin (maminha da alcatra) — a small, triangular, exceptionally tender muscle that sits between the picanha and the flank on the Brazilian alcatra…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →
Raw Picanha — Beef Sirloin cut
Picanha
Beef · Sirloin

Picanha is a triangular cut from the top of the rump, kept with its thick fat cap intact. It is the most celebrated cut in Brazilian churrasco culture and is growing in popularity …

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →
Keep Maminha and Picanha together in your notebook.

Names by country

CountryMaminhaPicanha
🇺🇸United States—Rump cap
🇬🇧United Kingdom—Rump cap
🇫🇷France—Aiguillette de rumsteck
🇪🇸Spain—Tapilla
🇦🇷Argentina—Picaña
🇲🇽Mexico—Picaña
🇵🇹Portugal—Picanha
🇧🇷BrazilMaminhaPicanha
🇮🇹Italy—Codone
🇩🇪Germany—Picanha

Would you know it at the counter?

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