CarneAtlas

Minced beefvsMinced pork

beef · pork · Approximate equivalent

Interchanged and frequently blended in meatballs, ragù, and meatloaf; pork carries more fat and stays moister, beef brings deeper flavour.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open Minced beefOpen Minced porkSee substitutes
Raw Minced beef — Beef Various cut
Minced beef
Beef · Various

Ground beef is produced from trimmings across multiple cuts, most commonly chuck, round, and sirloin. The fat percentage varies by blend — 80/20 (chuck) is ideal for burgers,…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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Raw Minced pork — Pork Various cut
Minced pork
Pork · Various

Ground pork is made from trimmed pork from various cuts, most commonly shoulder. It has a higher fat content than ground beef which keeps it moist during cooking. It is the base…

HeadBladeArm ShoulderLoinLegRibsBellyHock
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Keep Minced beef and Minced pork together in your notebook.

Names by country

CountryMinced beefMinced pork
🇺🇸United StatesGround beefGround pork
🇬🇧United KingdomMinced beefMinced pork
🇫🇷FranceViande hachéeChair à saucisse
🇪🇸SpainCarne picadaCarne de cerdo picada
🇦🇷ArgentinaCarne picadaCarne de cerdo picada
🇲🇽MexicoCarne molidaCarne de cerdo molida
🇵🇹PortugalCarne picadaCarne de porco picada
🇧🇷BrazilCarne moídaCarne suína moída
🇮🇹ItalyCarne macinata di manzoCarne macinata di maiale
🇩🇪GermanyRinderhackfleischSchweinehackfleisch

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