$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Both are premium loin-adjacent steakhouse cuts suited to high-heat cooking, but ribeye has significantly more intramuscular fat and a richer flavour while strip is firmer and beefier.
Translation takeaway
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
Keep New York strip and Ribeye together in your notebook.
Names by country
| Country | New York strip | Ribeye |
|---|---|---|
| 🇺🇸United States | New York strip | Ribeye |
| 🇬🇧United Kingdom | Sirloin steak | Scotch fillet |
| 🇫🇷France | Faux-filet / Contre-filet | Entrecôte |
| 🇪🇸Spain | — | Entrecot |
| 🇦🇷Argentina | Bife angosto | Ojo de bife |
| 🇲🇽Mexico | New York | Ribeye |
| 🇵🇹Portugal | Vazia | — |
| 🇧🇷Brazil | Contrafilé | Entrecôte |
| 🇮🇹Italy | Controfiletto | Entrecôte |
| 🇩🇪Germany | Roastbeef | Rib-Eye |
Cook either one well
Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear