$$$ · picanha, steaks, skewers, and general charcoal grilling
Weber Original Kettle Premium 22-Inch Charcoal Grill
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Both are premium loin-adjacent steakhouse cuts suited to high-heat cooking, but ribeye has significantly more intramuscular fat and a richer flavour while strip is firmer and beefier.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | New York strip | Ribeye |
|---|---|---|
| 🇺🇸United States | New York strip | Ribeye |
| 🇬🇧United Kingdom | Sirloin steak | Scotch fillet |
| 🇫🇷France | Faux-filet / Contre-filet | Entrecôte |
| 🇪🇸Spain | — | Entrecot |
| 🇦🇷Argentina | Bife angosto | Ojo de bife |
| 🇲🇽Mexico | New York | Ribeye |
| 🇵🇹Portugal | Vazia | — |
| 🇧🇷Brazil | Contrafilé | Entrecôte |
| 🇮🇹Italy | Controfiletto | Entrecôte |
| 🇩🇪Germany | Roastbeef | Rib-Eye |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
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