🇦🇷 Argentina · Close substitute
Bife de chorizo
US strip steaks — the same strip loin as bife de chorizo
New York strip is the traditional name in United States. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.
What to ask for
Jump straight to your country.
Order one of these
Substitutes for New York strip that can be delivered rather than hunted down at a counter.
🇺🇸 United States · Approximate
Ribeye
Grumpy Butcher ribeye steaks (4 pack)
🇦🇷 Argentina · Approximate
Lomo
Filet mignon steaks — cut from the same tenderloin as lomo
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Argentina
Bife de chorizoclose substitute
The same strip loin muscle — bife de chorizo is the Argentine name for what Americans call the New York strip, typically cut thicker and served with the fat cap on.
Lomoapproximate
Both come from the short loin but are very different eating experiences — tenderloin is butter-soft and lean while strip is firmer with more flavour and fat.