CarneAtlas

Pork bellyvsSpare ribs

pork · Approximate equivalent

These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.

Both come from the belly/underside of the pig and share rich fat content and flavour, but belly is boneless while spare ribs are bone-in from the same general area.

Pork belly
Pork · Belly

Pork belly is the boneless, fatty cut from the underside of the pig. It consists of alternating layers of fat and meat that render and crisp during cooking, creating…

HeadBladeArm ShoulderLoinLegRibsBellyHock
Full details →
Spare ribs
Pork · Rib

Spare ribs come from the belly side of the rib cage, below the baby back ribs, and include more bone and cartilage but also more fat and flavor. They are larger and meatier than…

HeadBladeArm ShoulderLoinLegRibsBellyHock
Full details →

Names by country

CountryPork bellySpare ribs
🇺🇸United StatesPork bellySpare ribs
🇬🇧United KingdomPork bellySpare ribs
🇫🇷FrancePoitrine de porcCôtes levées
🇪🇸SpainPancetaCostillas de cerdo
🇦🇷ArgentinaPancetaAsado de cerdo
🇲🇽MexicoPanceta de cerdoCostillas de cerdo
🇵🇹PortugalEntremeadaEntrecosto
🇧🇷BrazilBarriga de porcoCostela de porco
🇮🇹ItalyPancia di maialeCostine di maiale
🇩🇪GermanySchweinebauchSpare Ribs

Shop

Source this cut

Books

Equipment

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.

Discover one new cut every issue.

A regional cut, the dish that defines it, and a side-by-side comparison — straight to your inbox.

Free. Roughly monthly. No tracking pixels.