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Prime ribvsRibeye

beef · Close equivalent

These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.

The same muscle — the prime rib is the bone-in roast while the ribeye is the boneless steak cut from the same section; roasting on the bone imparts additional flavour.

Prime rib
Beef · Rib

The standing rib roast is a large, bone-in roast taken from the same section as the ribeye steak, comprising up to 7 rib bones. It is prized for its dramatic presentation, deep…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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Ribeye
Beef · Rib

Cut from ribs 6 through 12, the ribeye is renowned for its exceptional marbling and tenderness. The intramuscular fat melts during cooking, basting the meat from within and…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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Names by country

CountryPrime ribRibeye
🇺🇸United StatesPrime ribRibeye
🇬🇧United KingdomRib roastScotch fillet
🇫🇷FranceCôte de bœufEntrecôte
🇪🇸SpainCostillar enteroEntrecot
🇦🇷Argentina—Ojo de bife
🇲🇽MexicoRosbif de costillaRibeye
🇧🇷BrazilCostela premiumEntrecôte
🇮🇹ItalyCostata di manzo interaEntrecôte
🇩🇪GermanyHochrippe (Prime Rib)Rib-Eye

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