$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
The same muscle — the prime rib is the bone-in roast while the ribeye is the boneless steak cut from the same section; roasting on the bone imparts additional flavour.
Translation takeaway
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
Keep Prime rib and Ribeye together in your notebook.
Names by country
| Country | Prime rib | Ribeye |
|---|---|---|
| 🇺🇸United States | Prime rib | Ribeye |
| 🇬🇧United Kingdom | Rib roast | Scotch fillet |
| 🇫🇷France | Côte de bœuf | Entrecôte |
| 🇪🇸Spain | Costillar entero | Entrecot |
| 🇦🇷Argentina | — | Ojo de bife |
| 🇲🇽Mexico | Rosbif de costilla | Ribeye |
| 🇧🇷Brazil | Costela premium | Entrecôte |
| 🇮🇹Italy | Costata di manzo intera | Entrecôte |
| 🇩🇪Germany | Hochrippe (Prime Rib) | Rib-Eye |
Cook either one well
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