$$ · everyday prep, trimming, and carving
Slice against the grain cleanly every time
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Companion German PGI cured ham — same general cure-then-cold-smoke technique, but different regions (Westphalia vs Black Forest) and different smoke woods (juniper/beech/oak vs fir/pine), giving distinct flavour profiles.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Schwarzwälder Schinken | Westfälischer Schinken |
|---|---|---|
| 🇺🇸United States | Black Forest ham | Westphalian ham |
| 🇬🇧United Kingdom | Black Forest ham | Westphalian ham |
| 🇫🇷France | Jambon de la Forêt-Noire | Jambon de Westphalie |
| 🇪🇸Spain | Jamón de la Selva Negra | — |
| 🇵🇹Portugal | Presunto da Floresta Negra | — |
| 🇧🇷Brazil | Presunto da Floresta Negra | — |
| 🇮🇹Italy | Speck della Foresta Nera | Prosciutto di Westfalia |
| 🇩🇪Germany | Schwarzwälder Schinken | Westfälischer Schinken |
$$ · everyday prep, trimming, and carving
Slicing steak, trimming small amounts of fat, chopping aromatics, and general kitchen work.
Victorinox Fibrox Pro 8-Inch Chef's Knife
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
Free. No password. Unsubscribe anytime.