$ · lifting and turning delicate fish fillets
OXO Good Grips Little Fish Turner
Sliding beneath fillets and turning them with less tearing than a thick spatula.
Atlantic salmon is one of the world's most widely consumed fish, prized for its rich, fatty flesh and distinctive pink-orange color from carotenoids in its diet. Farmed Atlantic salmon dominates supermarket shelves globally while wild Pacific species are prized in North America. It has a buttery, mild flavor and is suited to grilling, baking, pan-searing, and smoking.
$ · lifting and turning delicate fish fillets
Sliding beneath fillets and turning them with less tearing than a thick spatula.
$$ · filleting, skinning, and trimming whole fish
Following the bones and contours of whole fish with a narrow, flexible blade.
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Salmonprimary | |
| 🇬🇧United Kingdom | Salmon | |
| 🇲🇽Mexico | Salmón | |
| 🇦🇷Argentina | Salmón | |
| 🇫🇷France | Saumon | |
| 🇪🇸Spain | Salmón | |
| 🇵🇹Portugal | Salmão | |
| 🇧🇷Brazil | Salmão | |
| 🇮🇹Italy | Salmone | |
| 🇩🇪Germany | Lachs |