Overlapping rump anatomy — Portuguese alcatra maps most directly to the British rump. Same region, different butchering and naming.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Alcatra | Rump steak |
|---|---|---|
| 🇺🇸United States | — | Rump steak |
| 🇬🇧United Kingdom | — | Rump steak |
| 🇫🇷France | — | Rumsteck |
| 🇪🇸Spain | — | Cadera |
| 🇦🇷Argentina | — | Bife de cuadril |
| 🇵🇹Portugal | Alcatra | — |
| 🇧🇷Brazil | Alcatra | — |
| 🇮🇹Italy | — | Scamone |
| 🇩🇪Germany | — | Hüftsteak |
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
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