These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Overlapping rump anatomy — Portuguese alcatra maps most directly to the British rump. Same region, different butchering and naming.
| Country | Alcatra | Rump steak |
|---|---|---|
| 🇺🇸United States | — | Rump steak |
| 🇬🇧United Kingdom | — | Rump steak |
| 🇫🇷France | — | Rumsteck |
| 🇪🇸Spain | — | Cadera |
| 🇦🇷Argentina | — | Bife de cuadril |
| 🇵🇹Portugal | Alcatra | — |
| 🇧🇷Brazil | Alcatra | — |
| 🇮🇹Italy | — | Scamone |
| 🇩🇪Germany | — | Hüftsteak |
Source this cut
Equipment
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