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AlcatravsSirloin

beef · Close equivalent

These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.

The same top-sirloin/rump region. Alcatra is the Brazilian–Portuguese name; sirloin (top sirloin) the US–UK one. Same primal, different tradition.

Translation takeaway

These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.

Open AlcatraOpen SirloinSee substitutes
Keep this comparisonSave Alcatra and Sirloin together for shopping, cooking notes, and future reference.
Alcatra
Beef · Sirloin

The top sirloin / rump primal in Lusophone butchery — a large, versatile block from the hindquarter that yields the picanha (its fat-capped cap) and the maminha (its tender tail), …

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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Sirloin
Beef · Sirloin

Sirloin comes from the rear back portion of the animal, between the short loin and the round. It is moderately tender with good flavor and slightly less marbling than the loin…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →

Names by country

CountryAlcatraSirloin
🇺🇸United StatesSirloin steak
🇦🇷ArgentinaCuadril
🇲🇽MexicoSirloin
🇵🇹PortugalAlcatra
🇧🇷BrazilAlcatra
🇩🇪GermanyHüfte

Cook either one well

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High-heat grilling, simple indirect cooks, steak, picanha, and burgers.

Weber Original Kettle Premium 22-Inch Charcoal Grill

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