$$ · braised beef, lamb neck, pot roasts, and stews
Turn a tough cut tender in one pot
Browning meat on the stovetop, then braising it slowly in the oven.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Adjacent primal; tendron sits between the brisket and the rib cage.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Brisket | Tendron de bœuf |
|---|---|---|
| 🇺🇸United States | Brisket | — |
| 🇬🇧United Kingdom | Brisket | — |
| 🇫🇷France | Poitrine | Tendron de bœuf |
| 🇪🇸Spain | Pecho | — |
| 🇦🇷Argentina | Pecho | — |
| 🇲🇽Mexico | Pecho | — |
| 🇵🇹Portugal | Peito / Maçã do peito | — |
| 🇧🇷Brazil | Peito | — |
| 🇮🇹Italy | Punta di petto | — |
| 🇩🇪Germany | Rinderbrust | — |
$$ · braised beef, lamb neck, pot roasts, and stews
Browning meat on the stovetop, then braising it slowly in the oven.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
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