Adjacent primal; tendron sits between the brisket and the rib cage.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Brisket | Tendron de bœuf |
|---|---|---|
| 🇺🇸United States | Brisket | — |
| 🇬🇧United Kingdom | Brisket | — |
| 🇫🇷France | Poitrine | Tendron de bœuf |
| 🇪🇸Spain | Pecho | — |
| 🇦🇷Argentina | Pecho | — |
| 🇲🇽Mexico | Pecho | — |
| 🇵🇹Portugal | Peito / Maçã do peito | — |
| 🇧🇷Brazil | Peito | — |
| 🇮🇹Italy | Punta di petto | — |
| 🇩🇪Germany | Rinderbrust | — |
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
Play today’s puzzle