$$$ · brisket, ribs, pork shoulder, and long smoke cooks
Weber Smokey Mountain 18-Inch Charcoal Smoker
Low-and-slow barbecue where stable heat matters more than speed.
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Both are bone-in cuts from the rib primal; prime rib is a roast while the tomahawk is a thick individual steak
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Prime rib | Tomahawk steak |
|---|---|---|
| 🇺🇸United States | Prime rib | Tomahawk steak |
| 🇬🇧United Kingdom | Rib roast | Tomahawk steak |
| 🇫🇷France | Côte de bœuf | Côte de bœuf Tomahawk |
| 🇪🇸Spain | Costillar entero | Chuletón de lomo alto |
| 🇦🇷Argentina | — | Ojo de bife con hueso |
| 🇲🇽Mexico | Rosbif de costilla | Rib eye con hueso |
| 🇵🇹Portugal | — | Tomahawk |
| 🇧🇷Brazil | Costela premium | Filé de costela com osso |
| 🇮🇹Italy | Costata di manzo intera | Bistecca tomahawk |
| 🇩🇪Germany | Hochrippe (Prime Rib) | Tomahawk-Steak |
$$$ · brisket, ribs, pork shoulder, and long smoke cooks
Low-and-slow barbecue where stable heat matters more than speed.
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