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Find Beef cheek or its closest English equivalent
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Beef cheek
Also called
🇲🇽Carrillada de res🇦🇷Carrillera🇫🇷Joue de bœuf🇪🇸Carrillada de ternera🇵🇹Bochecha de vaca🇧🇷Bochecha de boi🇮🇹Guancia di manzo🇩🇪Rinderbäckchen
Marecheth Ho'eElohuth, CC BY-SA 4.0, via Wikimedia Commons — Beef cheeks with price tag.JPG
The beef cheek is the masseter muscle of the cow's jaw, an intensely worked muscle with abundant collagen. It is very tough raw but transforms after several hours of braising into extraordinarily silky, gelatinous, deeply flavored meat. It is a staple of French bistro cooking and is gaining popularity in upscale restaurants worldwide.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Beef cheek | |
| 🇬🇧United Kingdom | Beef cheekprimary | |
| 🇲🇽Mexico | Carrillada de res | |
| 🇦🇷Argentina | Carrillera | |
| 🇫🇷France | Joue de bœuf | A classic French bistro cut, typically braised in red wine |
| 🇪🇸Spain | Carrillada de ternera | Carrilladas de ternera en salsa is a beloved Spanish tapa |
| 🇵🇹Portugal | Bochecha de vaca | |
| 🇧🇷Brazil | Bochecha de boi | |
| 🇮🇹Italy | Guancia di manzo | |
| 🇩🇪Germany | Rinderbäckchen |
What to ask for
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Classic recipe
Get this cut right
$$ · braised beef, lamb neck, pot roasts, and stews
Braise cheeks until the collagen turns to silk
Browning meat on the stovetop, then braising it slowly in the oven.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
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